Is there a good simple patient information for healthcare professionals that can be handed to a help seeking patient with obesity in first contact, to have a common ground of evidence based knowledge that the professional as well as the patient can start there journey.
1. What are your thought on Wegovy/Ozempic etc for patients who are not necessarily obese but just want to lose a "few pounds?" 2. Is it really a "game changer" for the obese as some people think? 3. What is it like for patients who get off of it with regards to their weight? 4. Does this medication only "work" because it reduces caloric intake or is there another mechanism at play in the brain? Thanks!!
Many of my friends wouldn't eat non organic food and have perception that it is bad to eat non organic foods (pesticides etc.). I know that there is no strong evidence proving this, but is there any other strong argument against this? Also, I have heard a lot of bad stuff about non organic meat, especially chicken - it is high in saturated fat, contains antibiotics, hormones etc. Could you clarify this please? Thanks!
Hi Danny! Paul Sharp talked about how it may be beneficial to supplement zinc with iron for anemia. Would this be helpful in cases of anemia of prematurity? We routinely give iron supplementation to prevent this but I’m wondering if the addition of zinc would also be beneficial to prevent anemia in preemie babies.
Most healthy individuals don’t eat precisely the number of calories they burn each day, often over eating a bit, yet weight stays stable. Apparently the body makes adjustments, even at a cellular level with ROS (?) metabolism. How does all that work, seems fascinating.