sorry if you guys answered this already although I didn't hear it on the last QNA. I find it very interesting when my caffeine consumption is higher than usual I notice I sweat under my arms more. what is this a sign of? Is it a bad thing that the body does it?
Most healthy individuals don’t eat precisely the number of calories they burn each day, often over eating a bit, yet weight stays stable. Apparently the body makes adjustments, even at a cellular level with ROS (?) metabolism. How does all that work, seems fascinating.
In SNP16 Alan uses the term "causal risk factor" a couple of times. Knowing how precise you guys are with language, inclusion of "causal" has got to be deliberate here. Can you please enlighten a newbie as to what specifically a "causal" risk factor is, and how that differs from other nutritional risk factors, if at all? Thanks.